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By: Judith Finlayson
Publisher: Robert Rose: 2003
Seller ID: 0074832
Binding: Soft Cover
Condition: Very good
How to make delicious meals from prepared convenience foods.
Create sensational family meals that taste like they were made from scratch, yet actually use convenience foods -- canned, frozen, bagged, boxed, or from a jar. For soul-satisfying weekday meals to decadent desserts, all you need are common and convenient supermarket ingredients. With the 125 recipes in The Convenience Cook, managing mealtime has never been easier.
Take a can of salmon and create an inspired Thai-Style Curry, simply by adding some coconut milk and a few pantry ingredients. Cr...